That's rad.
1. First, Check the Greens
Fun fact: The best way to tell if your radishes are at the peak of perfection is to look at the greens. They should be bright green, fresh, and perky. Any sign of browning, mushiness, or wilting means that they're old, or have been stored improperly. And hey—not only are the greens a tell-tale sign for the quality of the roots, they're also tasty in their own right.
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