It’s a solid bowl of chili, with a decidedly “keep it simple” approach. The midweight gravy is loaded with ground beef chunks of similar size to the beans and veggies in it. Firehouse Chili has a lot going for it, especially for those of you who voted for your mom’s chili. This comfort classic will have you convinced somebody’s mother is back there in the kitchen stirring things up. We checked, it’s not ours.
Firehouse chili comes alone or you can get a Firehouse combo from Firehouse Grille & Pub located at 2768 Stark Dr. in Willoughby Hills - Photo by Yadi Rodriguez, cleveland.comIn third place, Firehouse Grille & Pub of Willoughby Hills crossed the finish line with their namesake crock of Firehouse Chili with 11.58% percent of the vote.
We sat down with Firehouse general manager Marty Graham and chef Kyle Roark last week to walk us through the crock of fan-favorite chili and its menu applications. A crock of homemade chili comes with oyster crackers at Firehouse Grille & Pub is located at 2768 Stark Dr. in Willoughby Hills - Photo by Yadi Rodriguez, cleveland.com“We’ll be here 20 years next summer and our Firehouse Chili has been a Day One menu item,” Graham said. “Our recipe is proprietary — I suspect the other winners would tell you the same thing — but I can tell you that our chili is built for the masses.
Kyle Roark, Chef and Marty Graham, Owner of Firehouse Grille & Pub is located at 2768 Stark Dr. in Willoughby Hills - Photo by Yadi Rodriguez, cleveland.com“We offer chili year-round, but sales definitely ramp up in the fall. It’s a steady seller,” Roark said. “During peak season, we go through around 40 pounds a week.”bowl of chili, with a decidedly “keep-it-simple” approach. The midweight gravy is loaded with ground beef chunks of similar size to the beans and veggies in it.
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