Say hello to the best banana bread recipe, which has 1) big-time banana flavor and 2) a moist (but not too moist) and tender (but not too tender) crumb.
When our test kitchen set out to develop its best banana bread recipe, we obsessed over two components: 1) big-time banana flavor and 2) a moist and tender crumb.
Now, onto that texture: Yogurt increases tenderness and using a whole-milk variety adds richness . We love the nutty flavor and breakfast-y vibe that whole-wheat flour adds, but you can use all all-purpose if needed; you can also use white whole-wheat flour in place of the whole-wheat flour.
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