The Welcome has been a staple on the Stranmillis Road in South Belfast since its takeaway first opened in 1981, meet the brothers running the city favourite after first starting there as dishwashers
The Wong family have been at the helm of one of Northern Ireland's most popular Chinese restaurants for the past 40 years.
When their dad retired in 2016, Michael and Charlie stepped up to manage the restaurant, with their cousins continuing to operate a series of The Welcome takeaways throughout the city. Michael said: "We pride ourselves on our food being fresh, if you don't like certain items we can work around you, anything can be adjusted. A lot of Chinese chefs are quite aggressive and don't like to change things, but we try to modernise everything as much as we can.
"It's not a competition to see how many Chinese people you can get in the restaurant, it's about how many people in the area you can get that like your food. We've been doing this for a long time and I'd say 80-90% of our customers are regulars." Regular customers travel from across Northern Ireland to get their hands on the food at The Welcome, with particular menu highlights being their satay sauce and szechuan dishes.
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