For the next installment of 'Resetting the Table,' ElazarSontag heads to Bushwick, New York to meet the woman behind okofarms, New York City's largest outdoor aquaponic farm.
Resetting the Table is a monthly Serious Eats video series celebrating the diverse foodways that inform the way we eat in America. In each segment,The sun is beating down on, and goldfish the size of sandals swim lazy circles through a tank of water shaded by a tarp-covered tent. Sunflowers sway in the wind, a light breeze rustles through planter beds, and bees hum as they move between clusters of bright little flowers.
Yemi utilizes the space on her farm to grow many of the vegetables she ate growing up in the coastal city of Lagos, Nigeria. Alongside onions and kale, she also grows, clove basil, several varieties of rice, sorghum, and other hard-to-find vegetables and herbs for Nigerian chef friends to incorporate into their cooking.
Other farmers turned the Bushwick lot down, since without a water source it wasn’t farmable land. But Yemi saw the empty lot’s potential for aquaponic farming, and got to work.The 2,500-square-foot farm she has created acts as a community space of sorts. Students regularly visit Oko Farms to learn about aquaponic farming, and Yemi welcomes anyone in the community to wander through and learn more about what she’s doing.
Early one morning, I headed to Oko with the Serious Eats camera crew to meet Yemi, learn about aquaponic farming and the incredible work she’s doing in her community, and to cook lunch on the beautiful farm. This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats.
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