Get a taste of this restaurant's Farmers' Market Tapas menu every Saturday.
, weren't there. At first, Broening wasn't sure what direction he wanted to go in, but after a quick look around, he created a plan. He is a pro, after all, with years of experience at restaurants like Avelina, Duo and Spuntino., a ranch outside of Longmont that raises heritage pigs and feeds them locally grown non-GMO triticale, a wheat-rye hybrid. That diet, Broening says, gives the meat a clean finish that he prizes.
, an orchard out of Palisade, the Western Slope town known for its peaches, both of which are perfectly in season right now. Broening also bought a handful of freestone peaches, as well some of the mango doughnut variety, which are firmer and have a lighter flavor and slight mango-y essence to the flesh. Then we went back for beefsteak tomatoes. Overall, the chef visited that stand three times and spent $40-$50 on succulent Western Slope fruits.
The particular menu Broening prepares on Saturdays nights is meant not only to give guests a taste of what's growing in Colorado right now, but also to help showcase for his own team at the restaurant what can be done with seasonal specialties. Often, he brings his chefs along on these shopping trips so they can see what's fresh, taste ingredients and brainstorm ideas.
The tomatoes from Forte Farms were prepared by chef de cuisine Camillo Aragon Hernandez, who paired the sliced beefsteaks with mozzarella that had been marinated in a citrus vinaigrette, then topped it with cantaloupe micro greens, which do indeed have a mellow melon flavor., where we tried the lemon honey, which is just as bright and sweet as it sounds. The chef didn't use it on that day's Farmers' Market Tapas menu, but we wouldn't be surprised to see it pop up in the future.
Three Saints Revival's Farmers' Market Tapas menu is available every Saturday while the Union Station Farmers Market is running, through September 10. , it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.
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