It’s waaay easier to cook than your guests will think.
Pulse garlic, rosemary, salt, and 1 tsp pepper in a food processor until smooth, then rub all over roast. Transfer to a rack set in a 13- by 9-inch roasting pan and marinate, chilled, at least 8 hours.Preheat oven to 450°F with rack in middle. Roast meat, fat side up, 20 minutes.
Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat registers 110°F, 1 1/2 to 2 hours more. Transfer to a platter and let rest, uncovered, 30 minutes .To make a roasted garlic garnish that’s as beautiful as it is delicious, halve a few heads crosswise and roast, cut sides down, on a well-oiled sheet of nonstick foil at 350–400°F until caramelized and tender.
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