From a Hemingway style daiquiri to an updated Cosmo, here’s how to make your favorite cocktails a bit more modern.
“That’s not how you make an Old Fashioned,” every bartender everywhere will hear someday. It’s as inevitable as the gin martini drinker saying gin is the only “proper” ingredient in a martini — as if it’s impossible to ever improve upon something.So, with the heat of summer fully arrived, I decided to take a couple of iconoclastic swings at a few summer classics.
But before we embark on that journey, we must first assume that, in some cases, adding one ingredient doesn’t irrevocably change a drink’s identity and in that construct, we aren’t really bucking tradition, but rather following it, right? Here are four classics “fixed” by the addition of one new ingredient, along with the option of a second fix.1 ounce fresh-squeezed grapefruit juiceDIRECTIONS:
Fill your serving glass full of ice, then pour ice into an electric blender cup. Add the first five ingredients and blend on high until smooth. Pour into serving glass and garnish with cherry.Simple syrup is the added ingredient. Hemingway battled diabetes throughout his adult life and was notorious for his avoidance of sugar , so many of his favorite drink recipes contain no sugar at all, which is funny, because sugar makes almost every one of his favs taste better.
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