Your next cheese board will be a showstopper.
A party without cheese is like Valentine's Day without chocolate, and, while a well-curated cheese plate will likely do the job for any occasion, a wheel of baked Brie will deliver maximum impact with a minimum of effort. Especially at a winter party, it can turn the standard cheese board into a highlight of a gathering: a warm, gooey communal comfort food.
A common complaint with baked Brie is that the wheel fails to melt, or even ends up rubbery. When baking Brie, remembering a few key things will encourage good melting. While the term"triple-cream" may sound ultra decadent, these rich, buttery cheeses are not quite as fattening as you might think. Fat content in cheese is measured in parts per dry matter, and since so much of a soft cheese is actually water weight, the fat solids are significantly less than in a hard cheese, like Parmesan. Ounce for ounce, triple-cream Brie is actuallyWith all of that in mind, here are three easy recipes to get you started, one without a pastry crust and two with.
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