Buttery bourbon-spiked caramel glaze and salty bacon in every bite.
6 ounces creamy blue cheese, crumbled Flaky salt, such as Maldon, for sprinkling Preheat the broiler and set oven rack in top position. Line a rimmed baking sheet with aluminum foil.
Using a melon baller or small spoon, scoop out the center of each halved fig. Fill each hollowed fig half with blue cheese.
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