Not the full rack of ribs WITH sides on this plane.
promises: “Step inside Frankie & Benny’s Glasgow Airport and you’ll feel like you’ve been transported right back to 1950’s America.”
A rose-colored journey to the Eisenhower-era may not be everyone’s idea of a dream trip, but there are plenty of things to miss about flying during that time — not least of which are aisle-side meat-carving by attentive servers in the sky and entrées gingerly presented on fine china. As airlines have sidelined meal options or eliminated them entirely, we surely cannot blame passengers for taking food matters into their own hands. Veteran flight attendants acknowledge the days of free food have given way to aDipping into the controversy
Tolland’s original tweet has now been seen over 5.5 million times, with the same seeming number of opinions about whether her fellow flyer had committed any sort of transgression. Some weighed in that his greatest offense may have been not offering her any. While others doubted his ability to keep the sauce from splattering throughout the row.“There’s a short list of foods that should be illegal to sell in an airport.”“That’s why people pay extra for first class.
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