Totally edible, but too pretty to eat
. Her aesthetic takes late Renaissance and Rococo style and brings it on a journey to a fantastical novel that we want to live in. Frankly, we're obsessed.
Here's Braun's sugar magic at work. She starts by mixing sugar with gum tragacanth into a gum-paste-like substance called pastillage, which is pliable to work with but sets firm like clay. She molds, twirls, and pipes her sugar paste into place, lets it set, then paints it with watercolors. The result? Something that's structural but also edible, blurring the line between food and art to nilch.
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