Don't pass this one by.
reminds me of grocery stores. It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. It shouldn't, though: A sheet pan is an excellent shape for baking a cake. It's perfect for a crowd, still looks festive in its scale, and is far less complicated to assemble than a layer cake.This particular cake recipe is one of the best things I've baked lately.
airy and light, falling somewhere in between the texture of a chiffon cake and a classic yellow layer cakeAlmond extract and almond meal give it that nuttiness; the almond meal also helps to keep the cake a moist so it doesn't dry out .Baking the cake in a 9- x 13-inch pan gives it that festive, jumbo party cake feeling, but you could easily use standard round cake pans if you prefer.
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