An Ode to ‘Guy’s Ranch Kitchen,’ a Surprisingly Chill Fieri Cooking Show

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An Ode to ‘Guy’s Ranch Kitchen,’ a Surprisingly Chill Fieri Cooking Show
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Fieri is, now more than ever, the reigning Mayor of Flavortown

Guy’s Ranch Kitchen

is the seminal document of the Fierissance. Each episode features Guy hanging out with five celebrity chefs friends inside the massive porch-kitchen of his estate in Santa Rosa, California. This space features a wood-burning pizza oven, a massive grill, and several tricked-out ranges. Many of the dishes incorporate vegetables or herbs grown on the Fieri compound, and one episode even features a trip to go harvest honey from Guy’s personal bee farm.

Part of the fun of this show is seeing what all of these chefs come up with based around the given theme. A few favorites include: the dukka-topped Egyptian spinach pie that Aarti Sequeira prepares in the “Cheese Please” episode; the “steamed and fire roasted goose” with blood orange sauce that Jonathan Waxman makes in the “Christmas at the Ranch” installment; and the shellfish-rich paella that Marc Murphy fires up during the “Game Day” cook-out.

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