It might take a liiiiittle bit longer to make homemade pasta, but the end result is still delicious!
Whether you're using a machine or not, your pasta dough recipe should always be the same.
"The basic pasta dough making technique remains the same with or without a machine," Miller explains. All you need is flour and eggs, though she likes to use a bit of salt and olive oil as well. There are a lot of slightly different pasta dough recipes out there but they all follow the same basic measurements. I used 2 cups of flour, 4 egg yolks, 2 whole eggs, 1 tablespoon of olive oil, and a generous pinch of salt.
Start on a flat surface . You can use a bowl, but it'll be easier to work with the dough this way. Sure, it'll be a bit messy but that's part of the fun. Then, Miller says you should put the flour on the countertop and make a well in the center that's wide enough to hold the eggs, salt, and oil. Make the well larger than you think it should be so that the eggs don't accidentally flow over the flour. It should look like the photo below.
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