Her kitchen: a Dutch masterpiece vibe with the light streaming in. 🎨
HA: Your favorite meal for one?Salad—I love my greens! . A recent favorite is butter lettuce with avocado, Alphonso mango, Cara Cara orange, slivered kumquats, jicama matchsticks, and spicy toasted pumpkin seeds in a lemony cilantro vinaigrette. The citrus in California is so good—it’s been the easiest part of my repatriation.I’m a total early bird. I take after my mom—we both have a lot of shoot-out-of-bed energy in the morning. I’ll hear her on the phone at 8 a.m.
A morning ritual: Mother and daughter start their days over cups of pu-erh, fermented Chinese black tea .HA: Where do you draw your style inspiration from? How much of your personal style is inherited versus invented?I feel like my parents’ love of Japanese designers like Yohji Yamamoto, Comme des Garçons, and Matsuda in the nineties was a strong influence.
My mom also loved to wear vintage clothing in the early days of Chez Panisse. She was that one hippie who eschewed bell-bottoms in favor of 1920s Weimar-worthy dresses. So the idea of mining the past to create a unique sense of style is something I grew up understanding the value of.I grew up in a late Victorian-Arts & Crafts that home that was all dark wood and burgundy hues. When my parents divorced, my dad built himself awith concrete and pale wood.
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