A nostalgic new bar bringing reimagined classic cocktails opens March 9 at 140 East 41st St. in Midtown, just a two-minute walk from the Chrysler Building and Grand Central Terminal.
From the team Sleeping Giant NY that created a family of craft cocktail bars – such as The Penrose, Bua, The Spaniard and The Bonnie – comes Albert’s Bar, servingDesigned by Manhattan-based design firm Parts and Labor, Albert’s was created with a look that pays homage to old-world quality and ambiance to evoke post-prohibition venues.
Partner Pete Vasconcellos’ has curated a list of cocktails and mocktails, so everyone can drink together. A signature will be the Albert’s Gibson, made with blanc and dry vermouth, gin, a splash of manzanilla sherry and a house pickled onion. Set pieces will include the house hit Jimmy the Gent; the Itty Bitty Pretty made with vodka, basil, Cocchi Americano, lemon and honey; and Emmanuelle No. 6, an answer to a pornstar martini, made with clarified passionfruit.
“With all that deft cocktail talk, it’s worth a mention that we’re going to carry frosty mugs of pilsner on draft,” said Vasconcellos. “We love our fancy drinks, but all of our bars also carry plenty of affordable, approachable options.”a fragrant blend of Aperol, pamplemousse, bergamot and sparkling wine, named after the famed Frank Sinatra midtown hangout Jilly’s Saloon, will be served on draft.
Chef Nick Testa’s food menu includes oysters, popcorn monkfish, a crispy pork chop with apple chutney, and an Albert’s Double Deluxe burger.
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