Add Cornflakes to Your Sweet Potato Casserole

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Add Cornflakes to Your Sweet Potato Casserole
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Skip the usual pecans and top your Thanksgiving casserole with toasty, sweet-and-salty cornflakes.

Should cranberry sauce be canned or homemade? Should turkey be dry-rubbed or wet-brined? These are just a couple of the Thanksgiving debates we’ve tackled here at Bon Appétit. And this year, we’re breaking down another: Should sweet potato casserole have marshmallows or nuts on top? And how did marshmallows land on the Thanksgiving table to begin with? In the 19th century, glazed and candied sweet potatoes made their debut as holiday sides.

The problem is I’m allergic to tree nuts, as are nearly 4 million Americans. So I set out to find a nut-free way to bring a crunchy factor to my favorite Thanksgiving side. As it turned out, the quick fix was already in my cereal cabinet. Inspired by Milk Bar founder and cookbook author Christina Tosi, who uses cornflakes in all sorts of baking recipes, I always keep a box around.

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