The ‘Rutherford Falls’ writer and star talks Native representation on screen, restoring Indigenous foodways, and what she eats on set.
, a community-based nonprofit with a local farm on my homelands in what is now called South Dakota. I see these local movements building and also these national movements—it's getting more systemic. I gobble up these conferences or these teachings and discussions with Native growers and the Native food protectors, seed protectors, and land protectors.
. It’s been illegal to practice our ways for so long, and I feel we are coming into a new time right now. We have always had to adapt and evolve in this white culture.and I just cannot believe how long we've been silenced and suppressed and erased because we have so much beauty and so much to offer. I just love seeing Native chefs popping up and really practicing and teaching us about traditional Indigenous foodways.
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