Sara Harvey has been called “A Wild Woman of the Hood Canal,” but I don’t know her well enough to call her that. However, after our 30-minute conversation, I know she is wildly passionate about food, her work as Executive Chef at
When did the passion start? We know it did not start with some of her early college studies. First, Sara took classes in political science and then medieval studies. Although exciting topics at the time, she could not see this as a career direction for her.
After college, Sara gained experience working in restaurants and hotels in the Greater Seattle Area for 7+ years. Then Sara and her partner were drawn to the idea of purchasing property and doing small-scale farming. However, property in the Seattle area was too expensive. They finally found property along the Hood Canal in the small community of Brinnon, with a population under 1000 and about a 2.5-hour drive west of Seattle.
Since moving to Brinnon, Sara first worked at Alderbrook Resort and then at Hama Hama, a sixth-generation family-run shellfish farm. She learned a lot during her two years there.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Carey Mulligan has her revenge in the wild, wobbly 'Promising Young Woman'You won't like her when she's angry.
Consulte Mais informação »
Woman sent ‘Stranger Things’ ‘star’ $10K over 1 year, divorced husband in wild catfishing sagaAlthough they never met in person, McKayla says “Montgomery” was always complaining to her about his relationship issues.
Consulte Mais informação »
Valley driver finds kittens underneath hood of car while driving on I-10Emily Perea was driving on Interstate 10 for about 15 minutes on Monday when she noticed something didn't sound right.
Consulte Mais informação »
My Block, My Hood, My City aims to 'Save Streetball' in ChicagoMy Block, My Hood, My City aims to 'Save Streetball' in Chicago
Consulte Mais informação »
A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild BoarHere’s a thought exercise: If Texas was a Caribbean island, what would the local cuisine look like? Spend a day with Harvard Aninye, the chef de cuisine at Austin’s hottest Caribbean restaurant Canje. “We are authentic, we are in no way traditional. We'll serve the food that your grandmother would make if she lived in Texas.”\r\n
Consulte Mais informação »