It's vegan, grillable, and just plain delicious.
This time, I came at it from the opposite direction, only using ingredients with massive flavor payoff that require as little intervention as possible. The keys to this black bean burger, as like so many other things, turned out to beand almond butter , which work together to create a firm, rich burger that keeps everything in place
Go ahead and get your grill started because these burgers should only take 20 or so minutes to prepare. Oil the grill grates and shred the tofu, squeezing out the liquid so it doesn’t sog out the burgers. Cook the tofu and beans in a non-stick pan until the tofu is beginning to turn golden brown and the bean skins look dry and are starting to crack apart.
While that's happening, whisk the almond butter and mayonnaise until very smooth . Add the flax to the burger mixture along with the cornstarch and stir well to combine. Form the patties using well-oiled hands and grill over medium-high. These burgers can take a bit of char so let them color underneath before flipping! For condiments, I like to pickle some red onions and combine with adobo sauce , lettuce, and tomato. Despite the short prep time, this burger still has the range of textures that define a good burger, from a charred crispy exterior to a chewy-tender center. Call it a veggie burger, call it a black bean burger, call it whatever you want.
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