A vegetarian pastitsio for when 'you don't eat no meat.'
And though I’m not a full-fledged vegetarian , I’m the closest thing to a vegetarian in the family. That means my wife, Melanie, and I make classic Greek dishes without meat. To my mother-in-law, a Greek-American through and through, dishes like moussaka, soutzoukakia, and pastitsio are made with meat. End of story.
. At this point the knowledge is so commonplace, it’s practically its own depressing category of documentaries on Netflix.
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