A highly opinionated guide to the best butter for baking.
Where its buttery flavor really shines is in laminated treats like croissants and—my favorite use—buttercream. Amade with Kerrygold is thick and noticeably creamier than one made with American-style butter.
And yes, it tickles me no end to think this type of butter came from a cow called Saoirse or Clodagh, gently romping around in a green field of swaying grass. Costco’s Kirkland Unsalted Butter as a worthy contender in my top favorite butters. Like everything else at Costco, it is an exaggerated amount, a four-story tower of shrink-wrapped 1-lb. butter bricks. It has served me well over the years, especially during the pandemic when my husband and I were basically running a bakery out of our 800-square-foot apartment and going through at least nine pounds of butter every week. Should you also be moving mountains of butter on a regular basis, consider getting a membership.
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