World's 50 Best (and other restaurant awards), explained
William Reed Media, a business-to-business media company that grew out of a grocery information service in 1862. The World’s 50 Best List, which debuted in 2002, is by far William Reed’s most high-profile brand.By a panel of about 1,040 judges composed almost equally of food writers, chefs, and well-traveled gourmands.
The winners are largely a collection of high-end tasting menu spots. Many of the top 10 venues boast a hyper-focused sense of place. Osteria Francescana, which currently occupies the No. 1 spot, serves a tasting of five different Parmigano-Reggiano cheeses, native to the restaurant’s Emilia-Romagna locale.
After sustained criticism, however, no shortage of it coming from this critic, 50 Best has made a number of changes that could allow for a certain shakeup of the list this June.announced last September that the academy will have an equal male/female split going forward, and that voters would be encourages to “explore a diverse mix of restaurants.
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