A dense and doughy taste test of 5 supermarket bagel brands.
series, BA editors conduct blind comparisons to discover the best supermarket staples . Today, which supermarket bagel is worth buying? And if you’re wondering which not-supermarket bagels are worth buying, we have lots of thoughts on that too: Swing by theBagels, like people, come in many shapes, sizes, and densities. But unlike people, some bagels are just innately better than others. Hold on.
The thing is, these idyllic bagel spaces are not always accessible, and that’s where the supermarket bagel comes in. Supermarket bagels are distinctlybagel shop bagels, and comparing the two will only leave you distraught. For one, the crust on a bagel shop bagel, created by boiling before baking, is much more substantial than that of the supermarket bagel, which is often merely steamed before the baking process.
To find the best supermarket bagel, we blind-taste-tested five popular brands, judging toasted and untoasted versions on their texture, smell, and taste. Popular classic brands like Thomas’ went toe to toe with relatively newer supermarket bagel contenders like Dave’s Killer Bread. And the results? Shocking, if I do say so myself. Without further ado, here’s how five popular brands stacked up.
organic flours , water, yeast, organic cane sugar, organic rolled oats, organic wheat gluten; contains 2% or less of each of the following: organic expeller pressed canola oil, organic vinegar, organic yellow cornmeal, salt, organic cultured wheat flour, organic fermented rye flour, organic whole wheat flour, organic sesame flour, enzymes, organic acerola cherry powder, saltTo describe this bagel as “Plain Awesome,” seems like a stretch, though I guess “Dave’s Just Okay Bagels, I Mean They’re...
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