Hint: It has to do with whipped cream.
), whipped cream fluffs and loosens risotto, all while making it silkier and even more luxurious.
Yes, the foundational creaminess of well-made risotto should come from the starches that the grains release slowly over the cooking process—but a bit of actual cream doesn’t hurt, either.you’ve added the whipped cream. Adding whipped cream, like adding any significant amount of dairy, will mute some of its flavors.
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