Not all heroes wear capes.
. Then, just whisk in some oil, lemon juice, lemon zest and season it up.
Another tip is to dress the potatoes while they’re still hot to give them a chance to soak up all that tangy dressing as the salad cools. I add celery, a little onion, and baby arugula to my potato salad, but you can add whatever you’d like—or, because the dressing is so luscious, add nothing at all! The best part about this potato salad isn’t just that it’s a great make-ahead dish or that it’s perfect for packing to go. It’s also that this particular potato salad is just as creamy, just as delicious, and just as quintessential as the classic version.
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