“After so many soft slices of bread utterly torn asunder by a forceful knife-drag of cold butter, it feels a little transformative to simply have soft, supple, bread-friendly butter right there on my counter.” — grayhchapman
) us against letting single-purpose gadgets pile up in drawers and cabinets. I, for one, feel a deep-seated moral opposition to things like garlic presses and melon ballers. But one highly specific impulse-purchased kitchen item has brought untold amounts of joy to my day-to-day life. That item, friends, is aMy butter dish doesn’t save me time, or save me money, or promise a gourmet weeknight meal in 20 minutes or less.
Inside its cozy ceramic crock, the butter not only remains at room temperature; it also stays safely tucked away from the light, air, and bacteria that might otherwise degrade it outside the fridge. After so many soft slices of bread utterly torn asunder by a forceful knife-drag of cold butter, it feels a little transformative to simply have soft, supple, bread-friendly butter right there on my counter, within reach, ready and waiting. Buttered toast with fried eggs, buttered bread with hot soup, buttered toast as a mid-morning snack — it’s a revelation.
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