Noodles on noodles on noodles.
Looking down the aisles of an Asian market, one thing's clear: there's no shortage of noodles.
With that in mind, allow me to introduce a brief taxonomy of Asian noodles. It's a small sampling of what you'll most commonly encounter in major supermarkets, and a starting point for a cook dabbling in anything from Japanese soups to Singapore noodles.
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