Hi, these pantry staples *actually* go bad.
eight to ten months for whole, around three months for ground
—but, ideally, both should be bought in small quantities and replaced often. Again, old spices aren't going to kill you, but they will make the flavor of whatever you're cooking duller and less vibrant.You’ve seen this jar flying off the shelves during holiday cookie season: It’s the secret to the chewiest gingerbread andand a key component for recipes needing its particularly sweet, slightly bitter richness.
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