For the serious home cook, these are worth the investment.
and it’s worth your money to invest in a good one. We’ve written about this insanely sharp Japanese-style knife from Shun a few times, but that is because it is Just. That. Good. We use this knife in our home kitchens and in our Test Kitchen and it holds up to rigorous use.
The forged steel blade also keeps its edge longer than a European-style blade. Despite its durability, this knife does require some special care. Be sure to only hand wash it and either sharpen it yourself every now and then or send it away to have it professionally sharpened .
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