The sweet and nutty powder that makes desserts more flavorful.
. The mixture of wheat flour, malted barley extracts, and milk adds a layer of nutty, rich, butterscotch-like flavor to all sorts of sweets. And because of the lactose it contains, malted milk powder helps baked goods brown evenly. In other words, malted milk powder can do no wrong, and these nine recipes prove our point.A combination of white sugar and barley malt syrup makes these cookies soft and chewy in the middle, with perfectly crisped edges.
Brown butter and malted milk powder turn these otherwise-classic shortbread cookies into something extraordinary. Thanks to a low moisture content, these cookies are tender and chewy, and will keep for weeks in an airtight container. That means you'll probably want to make a double batch—at least.There's no denying that the ease and convenience of boxed brownie mix is great. But the flavor is often so-so.
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