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Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
The corn salsa pairs well with the barbacoa-style rub on these flavorful, quick-cooking pork shoulder steaks, but it's so good you might find yourself eating it with a spoon. Right off the cob, the smoky grilled kernels meet onion, cilantro, crumbled Cotija cheese, toasted pumpkin seeds, and a generous squeeze of lime juice.
The recipe for this tangy, smoky, sweet, spicy salad comes from Bryan Furman, chef and proprietor of B's Cracklin' BBQ in Savannah, Georgia—so rest assured that it's a perfect side dish for a summer cookout. Make it a couple hours ahead so you can serve it chilled; it can also be prepared the day before.
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