8 food trends from 2022 we don't need to see again.
these restaurants. The challenge of getting into buzzy spots—and even some reliable neighborhood faves—made way for some pretty interesting trends. People lined up at 4:30 p.m. in hopes of trying some of New York’s best fish and chips. They gifted private jet rides and Rolexes and Gucci loafers to restaurant owners to win their way into a prime spot. They did the good ol’ fashioned thing: started scalping black market reservations.
In other words, things were very normal and civilization did not fall apart at all. What does all of this mean in the long run for you, a person who loves to eat out? It’s still hard to know, as restaurants settle into new protocols and rhythms they adopted during the pandemic. But if you get quoted a two-hour wait at your favorite restaurant, don’t blame restaurant workers. This ride is probably a lot crazier for them. —Where did all the sugar go? Because it’s not in our drinks anymore.
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