Gordon Ramsay wants to be declared “the ambassador to Beef Wellington.”
earlier this month, based on plans submitted by Gordon Ramsay North America. But the hospitality group has been tight-lipped about plans for the two-story waterfront restaurant—until now! In an exclusive interview with, Ramsay expands on his plans, expresses a desire to be “the ambassador to Beef Wellington” , and essentially says he would beat fellow tough-guy TV host Jon Taffer ofHell’s Kitchen DC is part of a larger expansion for Ramsay, both in Washington and beyond.
We’ll definitely bring the energy that any Hell’s Kitchen around the world has and fit the design into our beautiful location. But make no mistake, there will be a red and blue kitchen! That is one element you will always see in Hell’s Kitchen. As for food, we’ve been in the DC-Baltimore Area for a few years now thanks to Gordon Ramsay Steakand hope to bring some of the local flavor we developed there to DC.Of course.
Do you plan to film any upcoming Hell’s Kitchen seasons or episodes at the DC location like in Vegas?You’ve been spotted dining at the Dabney while in town. Are there other DC restaurants you’ve enjoyed ? That place was incredible and I felt so bad because it was only their fourth night of service! I’ve really enjoyed Masseria when I was in DC as well as Rose’s Luxury. I’m really looking forward to getting out there soon though to see what Rob Sonderman [Federalist Pig, Honeymoon Chicken], Enrique Limardo [Seven Reasons, Imperfecto], Yuan Tang [Rooster & Owl] and so many others have been up to!I think DC has such a diverse culinary scene.
Let’s just put it this way, barman vs a chef. I think we know who will win them over…and if not I have sticky toffee puddings that will!The latest in Washington’s food and drink scene.
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