From Woodford Reserve to Wild Turkey, these are the best bourbon whiskeys to buy now, plus how to serve them.
All bourbon is whiskey, but not all whiskey is bourbon... you follow? Simply put, what distinguishes bourbon from other whiskeys is the way it’s produced and matured. To be classified as bourbon, its mash must contain at least 51% corn, which gives it its distinctive sweet aroma. Any other grains can be used in the other 49%, and those are usually a combination of wheat, rye, and malted barley.
Bourbon must be aged in new charred oak barrels and bottled at no less than 40% ABV. There isn’t a minimum ageing requirement, however bourbon must be aged for a minimum of two years to be labelled as “straight bourbon” and a minimum of three to be recognised asStrict laws dictate that no flavourings, colourings or additives can be added to bourbon. What you taste is all natural and typically characterised by aromas of vanilla, oak, caramel and spice..
Most bourbons benefit from some dilution to temper the alcohol and spice, allowing the sweetness to shine through, so don’t be afraid to add a dash of water to your dram. Bourbon is a mainstay in manyof spirits experts and bourbon enthusiasts to put a selection of leading brands to the test. Each was tested blind; first neat, then diluted with a dash of water to soften the alcohol and allow the underlying aromas to shine through.
Their criteria? Well-integrated aromas of caramel, vanilla, oak and spice, with a smooth mouthfeel and enough versatility to work hard on your
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