For when you need some inspiration
Summer produce doesn't need much to taste delicious, but the abundance of peak-season veggies can be overwhelming without a game plan.
So when the market overflows with golden ears of corn and our gardens are overrun with plump zucchini and shiny heirloom tomatoes, there's only one thing to do: Cook it all, then cook some more. If you're sick of zucchini muffins or just looking for a new staple salad, we've got you covered. These hearty salads, refreshing sides, and no-cook pasta recipes are guaranteed to turn a full fridge into a full dinner table. Produce lovers, start your engines.
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Spicy Pickled Summer BeansPickling is an ideal way to reap the benefits of summer vegetables long after the season is gone. This punchy brine works with any crunchy veg, but snappy summer beans (like yellow wax or green beans), shallots, and fresh chiles are a winning combination. Eat them on their own or slice them up to add a smack of acidity to salads, sandwiches, and grain bowls. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.
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A Tortellini en Brodo Recipe That Packs an Umami PunchNew York chef Tyler Heckman uses a dried shiitake dashi in place of brodo in his recipe
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Easy Summer Pasta Recipe on Food52By roasting tomatoes, eggplant, and zucchini together, you end up with a ratatouille-like mixture for this summer pasta recipe. Throw in the oven for 1 hour.
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Guava-Pineapple Spritz Recipe on Food52You don't need any sugar, honey, or agave to sweeten this summer-perfect mocktail—just pineapple juice.
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