6 non-alcoholic drinks that pair beautifully with cheese:
We asked some of our favorite cheese professionals for the best non-alcoholic drinks to pair with cheese, and their suggestions ran from hot chocolate to fermented tea. Just keep in mind that the basic principle of pairing remains the same no matter what you’re working with, says home cheesemaking teacher and cheese and wine pairing expertistetiana/Getty Images
Read on for the experts’ refreshingly unorthodox recommendations — your next cheese platter will thank you., owner of The Cheese School of San Francisco and Fisher's Cheese + Wine in Larkspur, California, thinks you’ll like tea with it, too. “Oftentimes, I find that the problem with hard alcohol and cheese is that the kind of high-alcohol quality, that kind of burning quality, overwhelms the cheese,” she says.
If you’re sweet on citrus, American Cheese Society Certified Cheese Professional Vanessa Chang suggests heading to the tea aisle of your local Korean market for Yujacha, which she describes as less like tea and “more like a loose marmalade that Koreans dilute with hot water and enjoy after meals as a digestif.” A fresh chèvre or aged goat cheese shines alongside the yuzu fruit’s notes of lemon, mandarin, bergamot, and conifer, she says.
Chang says one of her favorite breakfasts is coffee and a piece of Comté: “Taking a sip of a hot beverage only helps [to] amplify the browned-butter, toasted-nut notes of the cheese.” If you like your coffee with cream and sugar, the richness and sweetness of the beverage “pairs incredibly well with a triple-cream, soft-ripened beauty like Cowgirl Creamery's Mt. Tam or the classic Brillat-Savarin.” If you take your coffee black, then a rich cheese “pretty much acts like cream.
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