6 Mexican Chains Where Chefs Actually Eat

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6 Mexican Chains Where Chefs Actually Eat
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Tacos, tostadas, and fajitas galore!

."I would have to say for my teens and me, our favorite Mexican chain restaurant locally is Agave Azul. They are fast, consistent, friendly, and reasonably priced."

Agave Azul, which has several locations in areas like Winter Park and Orlando, has a packed menu full of delicious dishes that hit the spot. Some eye-catching ones include the empanadas, made with brisket, queso Oaxaca, and cilantro garlic, and the carne asada, prepared with char-grilled ribeye. Park thinks the tuna stack is"awesome," as well as the birria tacos."Also, the drink menu stands out with delicious margaritas and cold draft beer.

For those who aren't familiar with Moe's but would like to give the chain a try, a good place to start is by taking a look at its section of the menu, which includes beloved options like the Moe Meat Moe Cheese Burrito, the Edgy Veggie Burrito, and its Chicken Club Quesadilla.

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