Is there anything it can't do?
Weeknight pasta? A Dutch oven can do that. One-pot gingery chicken and rice? That too.
These heavy, clunky kitchen staples aren’t just for low-and-slow stews and braises, which is why it’s that time to make the most of your kitchen MVP with an arsenal of recipes that show off its do-it-all versatility. And as a little helpful bonus, here’sPhoto by David Malosh, food styling by Rebecca Jurkevich, prop styling by Cindy Diprima
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