Bowls, risottos, soups, and salads:
Oven Risotto with Crispy Roasted Mushrooms
Yes, you can make mushroom risotto without all the stirring—just pop it in the oven. You'll roast some mushrooms alongside the rice to top off the finished dish. It may not be the method your Italian grandma used, but it'll still wind up delicious, and it cuts down on the hands-on prep time considerably. Parmesan, butter, and lemon balance the final dish.
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