'Tis the season to stay cosy, after all…
Squeeze the chocolate sauce onto a plate, dip the rim of the glasses in the sauce and then in the biscuit crumbs. Place in the freezer.
In a jug, whisk the cocoa powder, Irish cream, vodka, single cream and a handful of ice cubes. Pour into the glasses, sieving out the ice.Place a marshmallow skewer in each glass and serve.Warm tea and sweet blackberries give this traditional tipple a super seasonal twist. Serves four.
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