These weeknight go-to recipes look a lot like brunch.
I’ll take an extra half hour of sleep over breakfast any day. But just because I skip the a.m. eggs doesn’t mean I go without—I just flip the script and make them for dinner.
I’ll add chickpeas to a frittata or stuff a wrap with hard-boiled egg slices, sausage, pickles, and herbs. Each of these recipes takes under 45 minutes, has 10 ingredients or fewer , and requires no special gadgets or appliances. Why choose between getting your egg fix and sleeping in when you can have both?
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