A baker dismisses 5 common myths about bread.
Six days a week, Stern and his team bake thousands of loaves through the evening and into the wee hours of the morning. Most of his bread is sold at his flagship bakery in Wynwood and at all Whole Foods South Florida locations, as well as a few local restaurants and hotels. That’s why Stern is dispelling the five most common questions and concerns he and his team receive at the bakery on a daily basis. The most important? Never store your bread on the counter in a plastic bag.
“According to the USDA, 'No genetically modified wheat is commercially grown in the United States.' Now everyone can unlock their doors and sleep soundly at night.”“Fresh bread will both stale and spoil over time, so you have two choices: either eat it while it’s still fresh or preserve for later. If you’re going to eat the bread in the next one to five days, I recommend you keep it at room temperature, wrapped in cloth or paper.
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