What to do in L.A.: 5 book talks for the week ahead
Los Angeles is home to the largest population of Oaxacans outside of the Mexican state, so it’s no surprise that our city enjoys a wealth of the region’s cuisine. The new cookbook “Oaxaca: Home Cooking From the Heart of Mexico,” by Bricia Lopez of the restaurant Guelaguetza and longtime L.A. food journalist Javier Cabral, shares the secrets to conjuring the vibrant flavors of southern Mexico.
Times writer Gustavo Arellano will discuss the culinary riches of Oaxaca with Lopez, followed by a book signing and a chance to sample the region’s complex fare.Long before Hollywood dominated the image of Los Angeles, farms and agriculture helped fuel the city’s growth into a megalopolis. Rachel Surls and,” traces the roots of L.A.
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