With a little preparation and patience, your turkey — and your home — will come out just fine. So before hunkering down with your favorite seasonings and a tub of oil, keep reading for five must-know tricks for safely deep-frying on Turkey Day.
With Thanksgiving coming up, if you're preparing a turkey, frying it is still popular. FOX 10's Desiree Fluellen reports.For ambitious home chefs hoping to deep-fry a turkey, the National Fire Protection Association extends a word of caution. According to the nonprofit, Thanksgiving is "the peak day for home cooking fires,"With a little preparation and patience, however, your turkey — and your home — will come out just fine.
You can't safely fry a turkey that isn't properly thawed, either. Frozen or wet turkeys can cause hot oil to splatter, potentially causing burns. For help on when and how to thaw, follow recommendations from the U.S. Department of Agriculture's website.Once the oil gets hot, it’s easy for things to get messy. Don safety glasses, oven mitts and an apron to handle the fryer well before the oil starts to bubble.
Don’t use too much oil, either. Minnesota fire investigator Jamie Novak warns that using too much oil could cause the burner to ignite, if any of it spills out.parts, the oil temperature should be at 325 degrees F, according to Nicole Johnson, Butterball Turkey Talk-Line expert.
Also, take your time while frying the turkey. When raising or lowering the turkey from/into the oil, go slowly to minimize spills, and give your full attention to the process. It’s wise toClean up cautiously Congratulations, you've deep-fried a turkey! Be sure to remove the bird from the fryer slowly, turn off the heat and clean up your frying space just as meticulously as you set it up.
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