5 mistakes we've all made when cooking eggs:
When it comes to cooking an egg, you’d think it’s probably one of the most straight forward things you could do in your kitchen: crack it open, drop it in a pan, and let magic do its work., we all know too well that a perfect egg requires a subtle finesse you might not initially expect. A few quick, mindless choices translate into certain disaster for any kind of egg you might be attempting to cook and enjoy.
Tim Cebula, our senior food editor, takes us through how exactly we’re missing the opportunity to enjoy a perfect egg at home.Eggs cook quickly. Unless you’re making frizzled fried eggs where you want the edges browned and crunchy, medium heat is just fine for scrambles, omelets, and fried eggs.Scrambled and fried eggs do best in a nonstick pan. Preferably, one that’s dedicated to cooking eggs only, and kept in pristine condition.
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