Gluten-free, dairy-free, AND vegan? We just hit the jackpot with pastry chef Elise Smith’s coconut cream apple tart recipe.
spending endless hours in a sweaty kitchen whipping, kneading, and otherwise, we've got just the fall-themed baked good for you.
Meet these baked apple donuts made with five ingredients or less that’ll trick or treat everyone into thinking you’ve become a pastry chef overnight , these DIY baked apple donuts are the exact opposite. In fact, you only need five ingredients—some tasty apples, puff pastry, cinnamon, sugar, and egg wash.
To start, take a clean apple and lay it on its side. Then, cut about quarter-inch-thick rounds that resemble a flat disk, and use your nifty cookie cutters to remove the core, leaving about a two-inch diameter of clearance. Up next is the fun part, you’ll want to take slightly-thawed puff pastry and using a sharp knife or pizza cutter, cut about one-inch strips of the dough, aka you should be left with long strands like pappardelle pasta, only wider.
Once that’s all set, using the puff pastry strips, mummify the apple slices. By that, we mean take each strand of puff pastry and wrap it around the apple slices, feeding the dough through the center as needed to ensure the entire apple is coated with puff pastry. Pro tip: Don’t leave any apple exposed, as this will help create the illusion of a donut as it rises while baking in the oven.
Now, let’s delve into the toppings . To keep things simple and traditional, sprinkle the egg-washed surface with a generous amount of cinnamon sugar . Or, you can take the liberty of letting your imagination run wild and free with ~fun~ toppings of your choice. Think: Spooky sprinkles, chocolate drizzle, honey, icing, the options are endless. Once you’ve made your selection, simply bake everything in a 375ºF oven for 20-25 minutes.
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