This meal plan doesn't start til Monday, but here it is today:
get dinner on the table in about 30 minutes. You don’t have to double the salsa verde—but it’s so enticing, you may want to keep some on-hand for emergencies. Before you start on the chicken, throw together the
; it’ll be perfect by the time the chicken is ready. Serve with crusty bread, and refrigerate the spare chicken for Thursday.TUESDAY:This time of year, tomatoes practically beg to be turned into no-cook pasta sauces. Tonight’s version uses both beefsteak and cherry varieties. As any respectable no-cook sauce should be, it’s ready in the time it takes to cook the spaghetti.
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