5 common problems with cast iron pans (and how to fix them).
is way simpler than you think. Simply coat the entire surface of your pan with a thin layer of vegetable oil and place it upside down in a 350-degree oven for an hour . Then turn the oven off and leave your pan inside the oven until the pan itself has returned to room temperature. Once it has cooled, coat the inside with a very small amount of oil to keep the pan lubricated.Even if you’ve properly seasoned your cast iron pan, occasionally you’ll encounter food sticking to the surface.
If you’ve inherited or purchased a super old, rusted out cast iron pan, you’ll need to soak it in a vinegar bath for at least an hour to remove the rust itself. However, if your pan has simply collected a little rust after not being dried correctly, your best option is to scrub the rusted areas with steel wool or a soapy scrub pad to remove the rust before immediately drying the pan. Once the pan is dry, repeat the seasoning process if the area that rusted is part the cooking surface itself.
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